Sweet Potato Pecan Pie

Sharon Whitley

By
@aggiemom20002000

Another great Southern recipe. Can there be a better combo than pecan pie and sweet potato pie? I think not!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
sweet potatoes or yams , cooked and peeled
1/4 c
margarine or butter
1 can(s)
(14oz) sweetened condensed milk
1 tsp
each ground cinnamon, grated orange peel, and vanilla extract
1/2 tsp
ground nutmeg
1/4 tsp
salt
1
egg
1
graham cracker pie crust

PECAN TOPPING

1
egg
2 Tbsp
each dark corn syrup and firmly packed brown suvar.
1 Tbsp
melted butter
1/2 tsp
maple flavoring
1 c
chopped pecans

Step-By-Step

1Preheat oven to 425. With mixer, beat hot sweet potatoes and butter until smooth. Add sweetened condensed mils and remaining ingredients except crust and Pecan Topping; mix well Pour into crust.
2Bake 20 minutes. Meanwhile, prepare Pecan Topping (see below).
3Remove pie from oven; reduce over to 350. spoon pecan Topping on pie.

Bake 25 minutes longer or until set. Cool. Serve warm or at room temperature. Refrigerate leftovers.
4PECAN TOPPING Beat together egg, dark corn syrup, brown sugar melted butter and maple flavoring. Stir in the chopped pecans. (Use as noted above.)

About this Recipe

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: Southern