Sweet Potato Apple Pie with Pecan Crust

connie sutton

By
@whitedoves

THIS WOULD BE GREAT FOR THE HOLIDAYS :)


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Rating:

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Cook:

20 Min

Method:

Bake

Ingredients

1 medium
sweet potato
1 large
apple peeled, cored and sliced thinge
2 pkg
caramel apple cider mix
2 c
water
1/4 c
sugar
1/2 tsp
salt
1/2 tsp
cinnamon
1 c
pecan pieces
1 c
flour
1/2 tsp
salt
1/4 c
brown sugar
1/2 c
butter, cut into small pieces
1/2 tsp
cinnamon
1/4 tsp
nutmeg

Directions Step-By-Step

1
FILLING

Place all these ingredients in a sauce pan, bring to a boil and simmer for 30 min. or until sweet potatoes are tender.
Thicken: 3 Tablespoons cornstarch in ¼ cup water. Stir into apple mixture until thickened. Remove from heat.
2
CRUST
Process pecans in food processor until fine, add flour, salt and brown sugar, and spices - pulse until mixed. Add chunks of butter and pulse until mixed well.
Place 2/3 of the crust mix into a pie dish and pat into flat crust. Add apple mixture, and sprinkle the remaining crust mix over the top.
Bake at 375°F for about 20 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: American