super easy pie crust
(1 rating)
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This is a recipe I got from Melissa D'Arabian of the Food Network. Her story is that this recipe was taught to her by her French mother-in-law shortly before her wedding day. I have made this a few times after previously avoiding homemade crust because it was "too hard". This recipe is simple, easy and so good.
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(1 rating)
yield
2 9 inch pie crust
prep time
10 Min
method
Food Processor
Ingredients For super easy pie crust
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2 sticksbutter, chilled and cubed
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2 1/4 cupflour
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1 tspsalt
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8-10 tbspice water
How To Make super easy pie crust
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1Put butter, flour and salt into food processor. Pulse until mixture resembles wet sand.
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2Add water 1 tbsp at a time, pulsing after each addition, until dough just comes together.
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3Remove from processor and form into 2 even discs. Put discs into separate resealable plastic bags and chill for at least 30 minutes. Dough can be rolled out on floured surface for pie or used as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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