Streusel Cream Pie

Nancy Allen

By
@mawmawnan

This is a creamy custard pie my family has enjoyed for many years.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 slices depending on size of slice
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1
pie shell, baked
1/3 c
peanut butter, creamy
3/4 c
powdered sugar
2 c
milk
1/2 c
sugar
2 Tbsp
cornstarch
2 Tbsp
all purpose flour
1/2 tsp
salt
2 large
egg yolks
1 Tbsp
butter
1 tsp
vanilla extract

Step-By-Step

1Mix your peanut butter with your powdered sugar together until crumbly. Set a side a small amount for top of pie. Sprinkle the rest of the mixture in the bottom of the baked and cooled 9 inch pie crust.
2Scald 1 1/2 cups of milk in the top of a double boiler. Make a thickening agent by combining the sugar, cornstarch, flour and salt, then stir in the remaining 1/2 cup of milk with the egg yolks.
3Stir this flour mixture into the hot milk and cook it until it thickens.
4Remove it from the heat and add the butter and vanilla. Let it cool a little before pouring it over the crumb mixture in the crust. sprinkle the reserved crumbs over the top of the custard and add some whipped cream if desired or you could make a meringue for the top.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy