Family all love it and it doesn't blow any ones diet.
Featured Pinch Tips Video
- 1 pkg
- light graham cracker crust
- 1 box
- sugar free strawberry jello
- 15 oz
- light or sugar free strawberry yogurt
- 8 oz
- light or sugar free whipped topping
- 1/4 c
- boiling water
- 1 1/2 c
- fresh strawberries (diced)
1Mix 1/4 cup boiling water with jello
2Add strawberry yogurt, whipped topping, and 1 cup of the strawberries. Mix all until combined.
3Pour into crust
4Sprinkle top with remaining 1/2 cup of strawberries. Then chill for a couple of hours.