strawberry chocolate pie
From a Hershey's cookbook.
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yield
8 serving(s)
method
Refrigerate/Freeze
Ingredients For strawberry chocolate pie
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1 1/2 cvanilla wafer crumbs (45 wafers)
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1/3 cunsweetened cocoa
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1/3 cpowdered sugar
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6 Tbspbutter, melted
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3/4 cchocolate flavored syrup
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1/2 csweetened condensed milk
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1egg yolk, beaten
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1 tspvanilla
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1 cheavy or whipping cream
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1egg whtie
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1 Tbspsugar
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topping (below)
How To Make strawberry chocolate pie
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1Combine crumbs, cocoa, and powdered sugar in medium mixing bowl; gradually add butter, stirring to completely coat crumb mixture. Press mixture firmly onto bottom and up side of 9 inch pie pan; freeze.
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2Combine syrup, sweetened condensed milk, and egg yolk in small heavy saucepan. Cook over medium heat; stirring constantly, until mixture boils. Remove from heat; add vanilla. Cool; chill thoroughly. Whip cream until stiff; fold into chocolate mixture. Beat egg white until foamy; add sugar and beat until stiff peaks form. Fold in chocolate cream mixture. Pour into prepared crust. Cover; freeze until firm.
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3Prepare Topping: Whip 1 cup heavy or whipping cream until stiff; fold in 2/3 cup well drained pureed sweetened strawberries, 2 tablespoons sugar, and 2 tablespoons light corn syrup. Spoon onto frozen chocolate filling. Cover; freeze until serving time.
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