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strawberry chocolate pie

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From a Hershey's cookbook.

yield 8 serving(s)
method Refrigerate/Freeze

Ingredients For strawberry chocolate pie

  • 1 1/2 c
    vanilla wafer crumbs (45 wafers)
  • 1/3 c
    unsweetened cocoa
  • 1/3 c
    powdered sugar
  • 6 Tbsp
    butter, melted
  • 3/4 c
    chocolate flavored syrup
  • 1/2 c
    sweetened condensed milk
  • 1
    egg yolk, beaten
  • 1 tsp
    vanilla
  • 1 c
    heavy or whipping cream
  • 1
    egg whtie
  • 1 Tbsp
    sugar
  • topping (below)

How To Make strawberry chocolate pie

  • 1
    Combine crumbs, cocoa, and powdered sugar in medium mixing bowl; gradually add butter, stirring to completely coat crumb mixture. Press mixture firmly onto bottom and up side of 9 inch pie pan; freeze.
  • 2
    Combine syrup, sweetened condensed milk, and egg yolk in small heavy saucepan. Cook over medium heat; stirring constantly, until mixture boils. Remove from heat; add vanilla. Cool; chill thoroughly. Whip cream until stiff; fold into chocolate mixture. Beat egg white until foamy; add sugar and beat until stiff peaks form. Fold in chocolate cream mixture. Pour into prepared crust. Cover; freeze until firm.
  • 3
    Prepare Topping: Whip 1 cup heavy or whipping cream until stiff; fold in 2/3 cup well drained pureed sweetened strawberries, 2 tablespoons sugar, and 2 tablespoons light corn syrup. Spoon onto frozen chocolate filling. Cover; freeze until serving time.
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