Sour Cream Apple Pie -Diabetic Connect

LINDA BAILEY

By
@miffed13

A cup of sour cream added to the filling mixture adds a creamy texture to this pie you won't believe!


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Rating:

Serves:

8

Prep:

25 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1
unbaked 9-inch pie crust
2 large
eggs
1 c
light sour cream
3/4 c
splenda granular
2 Tbsp
all-purpose flour
2 tsp
salt
2 1/2 c
peeled, thinly sliced, baking apples

STREUSEL TOPPING

4 Tbsp
all-purpose flour
3 Tbsp
butter
1/3 c
splenda granular
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 425 degrees. Bake pie crust for 15 minutes. Remove from oven. Cool. Set aside. In a large bowl,lightly beat together eggs,sour cream,Splenda Granular,flour,vanilla and salt. Stir in apples and pour into the prebaked pie shell. Bake for 15 minutes.
2
Reduce heat to 350 degrees and bake for 20 minutes more,covering edges of pie crust with foil as needed to prevent overbrowning. While pie is baking,combine the topping ingredients. Remove pie from oven and sprinkle on topping. Return pie to oven and bake an additional 20 minutes. Cool completely before serving.

About this Recipe

Course/Dish: Eggs, Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy