S'more Pumpkin Pie
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- (9-inch) prepared graham cracker crust
- 3/4 c
- chocolate syrup
- nestle crunch bars,coarsely chopped
- 4 oz
- cream cheese,softened
- 1 c
- marshmallow creme
- 1 1/2 c
- frozen whipped topping, thawed
- 1 c
- (3.5 ounce) packages instant vanilla pudding mix
- (15 ounce) can solid pack pumpkin puree
- 1 tsp
- ground cinnamon
- 1/2 tsp
- ground ginger
- milky way bars,sliced
- 1/2 c
- miniature marshmallows
1Pour chocolate syrup into the crust.Sprinkle with nestle crunch pieces.
2In a large bowl,whisk together cream cheese,marshmallow
creme and whipped topping until smooth.Spread into bottom of crust.
3Pour 1 cup of milk into large bowl,and thoroughly mix
in pudding mix,pumpkin puree,cinnamon,ground ginger and sliced milky way bars.When thickened,spread over
cream cheese/marshmallow creme layer.
4Sprinkle with miniature marshmallows.Refrigerate 4 hours,or until set.