Featured Pinch Tips Video
- 1 pkg
- 8 oz. cream cheese,softened
- 1 1/4 c
- heavy whipping cream
- 1 jar(s)
- 13 oz. chocolate hazelnut spread
- graham cracker pie crust
- 3 c
- miniature marshmallows
1In a large bowl, beat cream cheese and cream until thickened.
2Add hazelnut spread; beat just until combined.
3Spoon into crust. Cover and refrigerate at least 3 hours.
4Just before serving, top with marshmallows; press gently into filling; broil 6 inch. from heat for 1-2 minutes or until marshmallows are golden brown..Enjoy!