simple cheesecake
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This simple dessert was a recipe given to me by a co-worker many years ago. I love recipes with a few ingredients and this one fit that requirement. When we first began making it we would even take time at work to prepare pies that went home with everyone for their evening dessert. It was a great way to enjoy our comrades while preparing for our family time.
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yield
serving(s)
prep time
30 Min
method
Refrigerate/Freeze
Ingredients For simple cheesecake
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1 pkgcream cheese (3oz)
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1 pkgwhipped topping (6oz)
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1/3 csugar
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1/4 tspvanilla extract
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1 cancrushed pineapple
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1graham cracker pie crust
How To Make simple cheesecake
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1Allow cream cheese to warm to room temperature for easier mixing.
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2In large mixing bowl, combine cream cheese, whipped topping, sugar, and vanilla. Mix until smooth.
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3Add drained pineapple to mixture and combine throughly.
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4Once mixed throughly, spoon into pie crust. Top with extra pineapple if desired.
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5I have tried this recipe with strawberries. The base mixture also works when topped with cherry, apple, or blueberry pie filling. It has been a hit at potlucks and family dinners.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Simple Cheesecake:
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