Sharlotka (Russian Apple Pie)
tart apples (goldrush, suncrisp, melrose, jonagold or honeycrisp)
2Combine flour, sugar, and eggs, baking soda & vanilla, beat well
3Core the apples and cut them into thin slices
4Grease a 9" pie pan or cake pan and dust it lightly with flour. You can also use a round of parchment paper on the bottom to ensure it comes out easy.
5Arrange all apple slices on the bottom of the pan
6Pour the batter mixture over the apples
7Bake for 25 - 30 minutes, cool. Sprinkle with powdered sugar or cinamon or a combo of both once cooled.
8May be served warm or at room temperature