Sharlotka (Russian Apple Pie)
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Family Tested & Approved
tart apples (goldrush, suncrisp, melrose, jonagold or honeycrisp)
Combine flour, sugar, and eggs, baking soda & vanilla, beat well
Core the apples and cut them into thin slices
Grease a 9" pie pan or cake pan and dust it lightly with flour. You can also use a round of parchment paper on the bottom to ensure it comes out easy.
Arrange all apple slices on the bottom of the pan
Pour the batter mixture over the apples
Bake for 25 - 30 minutes, cool. Sprinkle with powdered sugar or cinamon or a combo of both once cooled.
May be served warm or at room temperature