Sharlotka (Russian Apple Pie)

Lucca Rossi

By
@Lucca

Something different to try. I had this at a friends hose over Thanksgiving, we did an International Day, it was very good! Hope you enjoy as well.


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Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1 c
sugar
3
eggs
3
tart apples (goldrush, suncrisp, melrose, jonagold or honeycrisp)
1 tsp
baking soda
1 1/2 Tbsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350°F
2
Combine flour, sugar, and eggs, baking soda & vanilla, beat well
3
Core the apples and cut them into thin slices
4
Grease a 9" pie pan or cake pan and dust it lightly with flour. You can also use a round of parchment paper on the bottom to ensure it comes out easy.
5
Arrange all apple slices on the bottom of the pan
6
Pour the batter mixture over the apples
7
Bake for 25 - 30 minutes, cool. Sprinkle with powdered sugar or cinamon or a combo of both once cooled.
8
May be served warm or at room temperature

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Eastern European
Hashtag: #apple pie