Scoops of Ice Cream Pie
**This is an internet picture***
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- 2 pints vanilla ice cream, divided
- 1 9-inch graham cracker crust,frozen
- fresh raspberries
- fresh mint,optional
1Soften 1 pint of ice cream,press onto the bottom and up the sides pie crust.Cover and freeze until firm.
Scoop remaining ice cream into small balls and place on a cookie sheet inches apart so balls will freeze separately.Cover and freeze.A few minutes before serving,remove ice cream pie and balls from freezer,pile the balls into crust. Arrange raspberries between scoops. Garnish with mint,optional,but pretty!