Scoops of Ice Cream Pie

Leanne D.

By
@kitchenkaterer

I always keep frozen pie crusts in the freezer to make a quick dessert anytime.(I have a BIG sweet tooth) this is one of the many pies I make. Sometimes I fill the pie crusts with yogurt,sorbet or fresh fruits and whipped cream.
**This is an internet picture***


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Rating:

Comments:

Serves:

6

Method:

No-Cook or Other

Ingredients

2 pints vanilla ice cream, divided
1 9-inch graham cracker crust,frozen
fresh raspberries
fresh mint,optional

Directions Step-By-Step

1
Soften 1 pint of ice cream,press onto the bottom and up the sides pie crust.Cover and freeze until firm.
Scoop remaining ice cream into small balls and place on a cookie sheet inches apart so balls will freeze separately.Cover and freeze.A few minutes before serving,remove ice cream pie and balls from freezer,pile the balls into crust. Arrange raspberries between scoops. Garnish with mint,optional,but pretty!

About this Recipe

Course/Dish: Pies, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy