salted caramel banana icebox pie
I developed this dessert because of my love of banana flavor and my love of ice cream desserts. Salted caramel is the big flavor now and the saltiness and it serves to complement the sweet, creaminess of the banana filling. Kudos to Ashton on www.somethingswanky.com who gets credit for the salted carmel sauce inspiration.
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yield
15 serving(s)
prep time
45 Min
cook time
2 Hr
method
No-Cook or Other
Ingredients For salted caramel banana icebox pie
- FILLING
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5 lbbananas, peeled, sliced and frozen
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cool whip topping
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banana extract, optional
- CRUST
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3 cgraham crackers, crushed
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1/2 cbrown sugar, firmly packed
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3/4 cbutter, salted, melted
- SAUCE
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1/2 cheavy cream
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1 cbrown sugar, firmly packed
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1/2 cbutter, salted
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1/2 tspsea salt
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1 tspvanilla extract
How To Make salted caramel banana icebox pie
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1In a blender combine the frozen bananas and a large container of Cool Whip. If the bananas are not very ripe, you may add 1/2 teaspoon banana extract to the banana combination. Set aside.
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2Combine melted butter, graham cracker crumbs and brown sugar. Press into the bottom and sides of a glass 9x13 pan.
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3Pour banana mixture into the crust and freeze for a minimum of 2 hours.
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4Combine all sauce ingredients in a sauce pan. On medium heat stir until butter is melted and brown sugar is dissolved. Bring to a rolling boil and allow to boil for an additional minute while stirring continuously. Then remove from heat and allow to cool to a non-skin scalding temperature. Can be reheated in the microwave on high for 1 minute or until sauce is pourable.
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5Cut dessert in squares and serve with warm sauce drizzled over each piece.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Salted Caramel Banana Icebox Pie:
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