ROCKY ROAD PIE

Teresa G.

By
@BlueGinghamApron

This pie is quick and easy and so good and chocolatey! It has a dark chocolate crust, milk chocolate filling and bits of semi-sweet chocolate. It also has mini marshmallows and chopped pecans, which, along with additional flavor, adds interest to the texture. Delicious! (NOTE: Some people may not care for the sandy texture of the store-bought crust. A homemade chocolate cookie crust or a regular pastry crust would be a good substitute.)


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1
chocolate cookie crust
2 pkg
instant chocolate pudding
1 can(s)
sweetened condensed milk
1 can(s)
milk (the can from the sweet condensed milk)
1
8 oz. tub of whipped topping, thawed and divided
2 oz
semi-sweet chocolate, chopped
1 1/2 c
miniature marshmallows
1/2 c
chopped pecans

Directions Step-By-Step

1
Empty pudding mixes into average size mixing bowl.
2
Add sweetened condensed milk and can of milk and, using a wire whisk, mix well for 2 to 3 minutes.
3
Add 1/3 of the whipped topping and mix well.
4
With a spoon, mix in the chocolate pieces, marshmallows and pecans.
5
Pour into crust and smooth it some.
6
Cover loosely, or place in a pie keeper, and refrigerate for 2 hours.
7
Serve with remaining whipped topping.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids