Roasted sweet potato pie

Brandy Stevenson

By
@brandyspa01

I have tried canned, boiled and really this is the best!!!!! And I use a 9" deep dish pie plate.


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Rating:

Comments:

Serves:

6 to 8

Prep:

1 Hr 30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

3 c
roasted sweet potatoes
1 1/2 c
sugar
6 Tbsp
butter, melted
3
large eggs
2 tsp
vanilla
4 Tbsp
kentucky bourbon i use jack!
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
fresh grated ginger
1/2 tsp
fresh grated nutmeg
1 1/2 c
whole milk
1
9" pie shell

Directions Step-By-Step

1
preheat oven 350F Please use a 9" deep dish pie plate! Enjoy kids!!!!
2
wash and clean about 6-8 medium size sweet potatoes ( I use garnet yams) Bake for 45-60 min until just soft..let cool slightly so you can handle them and clean out all meat. I know this may seem like a lot of work but it is well worth the effort. Give it a shot REALLY!!!
3
Place potatoes, sugar, melted butter eggs vanilla and bourbon, salt and spices in food processor. Mix thoroughly. Add the milk and continue to mix.
4
Pour batter into pastry pie shell. It will come to the top worry not...it will be wonderful. I place the pie plate on a baking sheet lined with parchment to avoid spills.
5
Bake for one hour and check with a knife if it comes out clean it is done...depends on oven, mine took almost 90 minutes.
6
Let cool to room temp and enjoy with ice cream, whipped topping or nothing at all. It is just plain GOOD!!!!

About this Recipe

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: Southern