Refreshing lemonade icebox pie
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- 9" graham cracker crust, i used reduced fat
- 8 oz
- lite cool whip
- 14 oz can sweetened, condensed milk
- 2-quart size container crystal light lemonade mix.
1In bowl, whisk together cool whip, condensed milk and lemonade powder until fully mixed, ( cool whip will lose it's shape, that's okay.)
2Pour into pie crust. Cover, refrigerate 8 hrs to set.