Raspberry Pie Recipe

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Raspberry Pie

Cassie *

By
@1lovetocook1x

Another delicious berry pie...enjoy!


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Serves:

6 - 8

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

THIS PIE CAN BE MADE WITH A MIXTURE OF BERRIES...ADD SUGAR TO YOUR PREFERENCE, DEPENDING HOW TART THE BERRIES ARE

4 c
( 1 pound ) fresh raspberries
1 Tbsp
lemon juice
1/2 tsp
vanilla
1/2 - 3/4 c
sugar
3 1/2 - 4 Tbsp
flour
pinch
kosher salt
3 Tbsp
unsalted butter, cold and cut into small pieces
milk
and sugar for top crust - optional
2
unbaked pie crusts

Directions Step-By-Step

1
Make filling:

Toss together berries, lemon juice and vanilla. Add sugar, flour and salt and toss to coat the berries evenly.

Preheat oven to 400 degree F.
2
Roll out bottom crust, place in pie plate. Spoon in berry mixture. Dot with butter

Top with remaining crust, crimping top and bottom crust together. Cut 4 - 6 slits for steam to escape.

Brush with milk or egg wash...sprinkle with sugar - optional.

Bake for 50 - 60 minutes or until the fruit is bubbling and the crust is golden. Let cool for at least one hour before serving. Enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American