Quinoa Pie Crust
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- 11 Tbsp
- expeller pressed ccconut oil or
- 12 1/2 Tbsp
- butter, unsalted
- 2 c
- quinoa flour (milled from quinoa seeds)
- 1 tsp
- salt to taste
1Only add water if needed!
2Blend ingredients with a pastry blender, adding flour as necessary to prevent sticking.
3Press half the dough into the bottom and sides of a greased pie pan.
4Add filling of choice
5Roll out remaining dough on wax paper to make top crust
6Flip over onto pie, carefully remove wax paper to get a smooth pretty top.
7Bake as you would any pie crust