Quick Apple Dumplings Recipe

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Quick Apple Dumplings

Club Recipes

By
@Greatchoices

Served by Betty Jelinek at our Feb 18 Curious Cuisiners meeting.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

2
med granny smith apples
1 pkg
refrigerated crescent rolls
1/8 tsp
ground cinnamon
1/2 c
butter
1 c
sugar
1 c
orange juice
1 tsp
vanilla extract
1/2 c
chopped pecans

Step-By-Step

1Preheat oven to 350 degrees. Grease an 8in square pan.
2Unroll and separate the crescent rolls. Peel, core and cut apples into quarters. Wrap each quarter apple section with crescent. Place in pan, Sprinkle with cinnamon.
3Combine butter, sugar and juice in a saucepan, Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings. Sprinkle pecans over the top.
4Bake 30 minutes or until crust is golden and beginning to bubble and apples are tender when pierced with a fork.
5Serve with Vanilla ice cream, spoon some of the syrup over the ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American