Quick Apple Dumplings Recipe

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Quick Apple Dumplings

Club Recipes

By
@Greatchoices

Served by Betty Jelinek at our Feb 18 Curious Cuisiners meeting.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
med granny smith apples
1 pkg
refrigerated crescent rolls
1/8 tsp
ground cinnamon
1/2 c
butter
1 c
sugar
1 c
orange juice
1 tsp
vanilla extract
1/2 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease an 8in square pan.
2
Unroll and separate the crescent rolls. Peel, core and cut apples into quarters. Wrap each quarter apple section with crescent. Place in pan, Sprinkle with cinnamon.
3
Combine butter, sugar and juice in a saucepan, Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings. Sprinkle pecans over the top.
4
Bake 30 minutes or until crust is golden and beginning to bubble and apples are tender when pierced with a fork.
5
Serve with Vanilla ice cream, spoon some of the syrup over the ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American