Pumpkin Pie

Amy Herald

By
@Meave

Everyone's favorite holiday dessert. This is just a simple, basic recipe. You can use fresh or canned pumpkin. It comes out great every time!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

5 Min

Cook:

55 Min

Method:

Bake

Ingredients

3/4 c
sugar
1 tsp
ground cinnamon
1/2 tsp
salt
1/2 tsp
ground ginger
1/2 tsp
ground cloves
2 large
eggs
2 c
pumpkin puree
1 can(s)
(12 oz.) evaporated milk
1
unbaked 9-inch pie shell
whipped cream (optional)

Directions Step-By-Step

1
Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
2
Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
3
Serve or refrigerate. Top with whipped cream before serving.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American