Pumpkin Pecan Pie

Linda Smith

By
@Cookenwithlov

This is one of my family's favorites. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

1
unbaked pie shell
2 large
eggs (slightly beaten)
1 lb
can pumkin (or 2 cups)
3/4 c
sugar
1/2 tsp
salt
1 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
1 2/3 c
light cream or evaporated milk
3 Tbsp
soft butter
2/3 c
brown sugar
2/3 c
coarsely chopped pecans

Step-By-Step

1Blend together eggs and pumpkin.
2Stir in sugar, cinnamon, ginger and nutmeg.
3Blend in cream.
4Turn into pie shell.
5Bake in a hot oven (400) degrees for 45 to 55 minutes or until knife inserted in center of pie comes out clean.
6Cool completely on wire rack.
7Combine butter, brown sugar and pecans.
8Gently drop by spoonfuls over cooled pie to cover top.
9Broil 5" below heat until mixture begins to bubble about 3 minutes.
10Watch carefully (if cooked too long, top will turn syrupy).
11Cool on rack.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy