pumpkin pecan pie

How To Make pumpkin pecan pie

• 1

  Blend together eggs and pumpkin.
• 2

  Stir in sugar, cinnamon, ginger and nutmeg.
• 3

  Blend in cream.
• 4

  Turn into pie shell.
• 5

  Bake in a hot oven (400) degrees for 45 to 55 minutes or until knife inserted in center of pie comes out clean.
• 6

  Cool completely on wire rack.
• 7

  Combine butter, brown sugar and pecans.
• 8

  Gently drop by spoonfuls over cooled pie to cover top.
• 9

  Broil 5" below heat until mixture begins to bubble about 3 minutes.
• 10

  Watch carefully (if cooked too long, top will turn syrupy).
• 11

  Cool on rack.
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