Pumpkin Cream cheese Pie

Nor M.

By
@Adashofloverecipes

This is an easy tasty pie I have been making for years. I am not sure where I got the recipe. My family loves it. It is part of our dessert menu during the holidays every year. It is my daughter's favorite pie. I hope you all enjoy it as much as we do.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2
eggs slightly beaten
3/4 c
canned pumpkin
1/4 c
sugar
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground ginger
1/4 c
milk

CHEESE LAYER

8 oz
cream cheese softened
3 Tbsp
sugar
1
egg
1/2 tsp
vanilla
1
graham cracker crust
1 can(s)
garnish with whip cream before serving. you may also spread a tub of cool whip over-the-top before serving.
1/4 c
chooped pecans for garnish optional
Note
recipe is designed for average size premade crust. please add half recipe ingredients to each layer if using a larger crust

ADD A SREUSEL TOPPING BY CUTTING BUTTER IN TO THE FOLLOWING OPTIONAL:

OPTIONAL: STREUSEL 1/4 CUP PACKED BROWN SUGAR 2 TABLESPOONS ALL-PURPOSE FLOUR 2 TABLESPOONS BUTTER OR MARGARINE, SOFTENED 1/2 CUP CHOPPED PECANS 1/2 CUP QUICK-COOKING OATS

Directions Step-By-Step

1
Heat oven to 350 degree's.
In a bowl beat cream cheese, sugar, vanilla until smooth. Add egg and mix well. Spread on bottom of pie crust.
2
In another bowl. Mix Pumpkin,milk, sugar, cinnamon, nutmeg, and ginger. Add the beaten eggs and blend well.
3
Top cheese layer with pumpkin batter. Smooth out. (Sprinkle streusel ion optional.) Place pie on sheet pan and bake about an hour. Pie will rise slightly, and not jiggle.
4
Remove from oven and cool. Place in refrigerator after cooling until cold, or over night. Serve with whipped cream, or nondairy whipped topping. Garnish cream with a sprinkle of cinnamon or Pecans.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids