Pumpkin Cream cheese Pie

Nor M.

By
@Adashofloverecipes

This is an easy tasty pie I have been making for years. I am not sure where I got the recipe. My family loves it. It is part of our dessert menu during the holidays every year. It is my daughter's favorite pie. I hope you all enjoy it as much as we do.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2
eggs slightly beaten
3/4 c
canned pumpkin
1/4 c
sugar
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground ginger
1/4 c
milk

CHEESE LAYER

8 oz
cream cheese softened
3 Tbsp
sugar
1
egg
1/2 tsp
vanilla
1
graham cracker crust
1 can(s)
garnish with whip cream before serving. you may also spread a tub of cool whip over-the-top before serving.
1/4 c
chooped pecans for garnish optional
Note
recipe is designed for average size premade crust. please add half recipe ingredients to each layer if using a larger crust

ADD A SREUSEL TOPPING BY CUTTING BUTTER IN TO THE FOLLOWING OPTIONAL:

OPTIONAL: STREUSEL 1/4 CUP PACKED BROWN SUGAR 2 TABLESPOONS ALL-PURPOSE FLOUR 2 TABLESPOONS BUTTER OR MARGARINE, SOFTENED 1/2 CUP CHOPPED PECANS 1/2 CUP QUICK-COOKING OATS

Step-By-Step

Step 1 Direction Photo

1Heat oven to 350 degree's.
In a bowl beat cream cheese, sugar, vanilla until smooth. Add egg and mix well. Spread on bottom of pie crust.

2In another bowl. Mix Pumpkin,milk, sugar, cinnamon, nutmeg, and ginger. Add the beaten eggs and blend well.

Step 3 Direction Photo

3Top cheese layer with pumpkin batter. Smooth out. (Sprinkle streusel ion optional.) Place pie on sheet pan and bake about an hour. Pie will rise slightly, and not jiggle.

Step 4 Direction Photo

4Remove from oven and cool. Place in refrigerator after cooling until cold, or over night. Serve with whipped cream, or nondairy whipped topping. Garnish cream with a sprinkle of cinnamon or Pecans.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids