pumpkin apple turnovers
This is a very old recipe. I added the addition of Apple and a yummy icing to modernize them. Enjoy!
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yield
12 -18
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For pumpkin apple turnovers
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3single ready made pie crusts
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1 can15 ounce solid packed pumpkin
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1 cbrown sugar packed
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1 tsppumpkin pie spice
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1egg
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1 Tbspmelted butter
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1 cdiced apples small diced
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1/2 tspvanilla or dark rum optional
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1 cwhite chocolate chips
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1/4 tspcinnamon for glaze
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2 Tbspshortening
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1 Tbspmilk
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2 Tbspbrown sugar for apples
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1/4 tspcinnamon for apples
How To Make pumpkin apple turnovers
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1Heat oven to 375 degree's . Parchment line a cookie sheet, or grease well.
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2In a saucepan mix apples with brown, sugar and cinnamon. Heat and stir until apples become some what softened and pour off juice. Set aside. In a bowl stir together Pumpkin, sugar, pumpkin spice,beaten egg, vanilla or Rum, and cooled apples
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3Cut pie crust in to 4-5 inch rounds. I use a deli container opening to cut mine. Place about a tablespoon of pumpkin mixture in the center of each round. Fold in half and crimp ends with fingers. Roll extra dough and cut. It should make 18 turnovers.
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4Cut slits in the top of each turnover and bake about 15 minutes or until golden brown.
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5Mix white chips with shortening and milk. Microwave in high about 3-4 minutes. Stop after each minute to stir. Stir in the cinnamon last. Drizzle by spoonful in to each warm turnover. Eat warm or cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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