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pumpkin apple turnovers

review
Private Recipe by
Nor Mac
Northern, MA

This is a very old recipe. I added the addition of Apple and a yummy icing to modernize them. Enjoy!

yield 12 -18
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For pumpkin apple turnovers

  • 3
    single ready made pie crusts
  • 1 can
    15 ounce solid packed pumpkin
  • 1 c
    brown sugar packed
  • 1 tsp
    pumpkin pie spice
  • 1
    egg
  • 1 Tbsp
    melted butter
  • 1 c
    diced apples small diced
  • 1/2 tsp
    vanilla or dark rum optional
  • 1 c
    white chocolate chips
  • 1/4 tsp
    cinnamon for glaze
  • 2 Tbsp
    shortening
  • 1 Tbsp
    milk
  • 2 Tbsp
    brown sugar for apples
  • 1/4 tsp
    cinnamon for apples

How To Make pumpkin apple turnovers

  • 1
    Heat oven to 375 degree's . Parchment line a cookie sheet, or grease well.
  • 2
    In a saucepan mix apples with brown, sugar and cinnamon. Heat and stir until apples become some what softened and pour off juice. Set aside. In a bowl stir together Pumpkin, sugar, pumpkin spice,beaten egg, vanilla or Rum, and cooled apples
  • 3
    Cut pie crust in to 4-5 inch rounds. I use a deli container opening to cut mine. Place about a tablespoon of pumpkin mixture in the center of each round. Fold in half and crimp ends with fingers. Roll extra dough and cut. It should make 18 turnovers.
  • 4
    Cut slits in the top of each turnover and bake about 15 minutes or until golden brown.
  • 5
    Mix white chips with shortening and milk. Microwave in high about 3-4 minutes. Stop after each minute to stir. Stir in the cinnamon last. Drizzle by spoonful in to each warm turnover. Eat warm or cool.
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