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pistachio pudding dessert

(1 rating)
Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a super yummy summer dessert that was given to me by my great aunt!

►
(1 rating)
yield 10 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For pistachio pudding dessert

  • PIE CRUST:
  • 1 stick
    butter
  • 1 c
    flour
  • 1 c
    chopped walnuts
  • FIRST LAYER:
  • 1 c
    powdered sugar
  • 8 oz
    cream cheese
  • 8 oz
    cool whip
  • SECOND LAYER:
  • 2 pkg
    pistachio pudding
  • 3 c
    milk
  • TOPPING:
  • cool whip
  • chopped almonds

How To Make pistachio pudding dessert

  • 1
    Mix butter, flour, nuts; press into 9x13 inch pan. Bake @ 350 for 20 min. Cool.
  • 2
    Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
  • 3
    Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate prior to serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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