Pistachio Pudding Dessert Recipe

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Pistachio Pudding Dessert

Annelise Friedman

By
@Annelise_Friedman

This is a super yummy summer dessert that was given to me by my great aunt!


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Comments:

Serves:

10

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

PIE CRUST:

1 stick
butter
1 c
flour
1 c
chopped walnuts

FIRST LAYER:

1 c
powdered sugar
8 oz
cream cheese
8 oz
cool whip

SECOND LAYER:

2 pkg
pistachio pudding
3 c
milk

TOPPING:

cool whip
chopped almonds

Directions Step-By-Step

1
Mix butter, flour, nuts; press into 9x13 inch pan. Bake @ 350 for 20 min. Cool.
2
Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
3
Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate prior to serving.

About this Recipe

Course/Dish: Pies, Puddings, Gelatin Salads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy