Pink Lemonade Pie

Anthony Nicometi Jr

By
@AnthonyNicometi

I had this at a July 4th function I went too. It was delicious!! Meant to post awhile ago, since the season and all. But this is good anytime! Tangy, Tart, and perfect for summertime!


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Comments:

Serves:

2 pies

Prep:

10 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

One 12oz can(s)
frozen pink lemonade
One 14oz can(s)
sweetened condensed milk
One 12oz
container of cool whip
1 Tbsp
lemon juice
pink food coloring
2
premade graham cracker crusts

Directions Step-By-Step

1
In a large bowl, mix together the Pink Lemonade, lemon juice, and condensed milk until combined.
2
Add pink coloring until desired shade of pink.
3
Fold the cool whip into the mix gently until mixture is combined thoroughly.
4
Freeze for at least 4 hours and serve! Garnish with whipped cream and lemon slices or lemon zest.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids