Pink Lemonade Pie w Coconut

Annelise Friedman

By
@Annelise_Friedman

This is a super easy and super yummy pie. It's also super easy to swap out the juice concentrate for MANY different flavors!!


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
sweetened condensed milk
1 can(s)
frozen pink lemonade, thawed
1 pkg
cool whip
1
premade graham pie crust

FOR GARNISH

1/2 c
shredded coconut
red food coloring drops
1 slice
lemon

Directions Step-By-Step

1
Make sure frozen ingredients are thawed.
2
In a bowl mix the sweetened condensed milk, pink lemonade, and cool whip. Pour into graham crust.
3
FREEZE prior to serving. This is a very liquid-y pie and is best served slightly frozen.
4
FOR GARNISH:
In a small bowl mix the coconut with 3 drops of red food coloring. Stir and sprinkle over pie. Top with lemon slice.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy