Pineapple Pie Recipe

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Pineapple Pie

Wallace Hale

By
@katcat

this is an old one of mine! umm ummm


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/2 c
coconut, flaked
2 Tbsp
butter, melted
3 1/4 oz
package vanilla tapioca pudding mix
3 oz
lemon-flavored gelatin
1 1/4 c
milk
1/2
of a 6-ounce can frozen unsweetened pineapple juice concentrate thawed
1
2-ounce package dessert topping mix
1
8 3/4-ounce can crushed pineapple, well drained

Directions Step-By-Step

1
For pie shell, combine coconut and butter; press on bottom and sides of 9-inch pie plate. Bake at 350 degrees f till coconut is golden, about 15 minutes. cool. Next for the filling, In medium saucepan combine pudding mix and gelatin. Stir in milk, cook and stir till mixture boils; remove from heat. stir in concentrate; chill till partially set. prepare dessert topping mix according to package directions, Fold into pudding mixture; add crushed pineapple, pour into pie shell; chill thoroughly. serve

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Other Tags: For Kids, Heirloom