pineapple-glazed apple pie

Name: Pineapple-Glazed Apple Pie
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 cup(s) unsweetened pineapple juice; 3/4 cup(s) sugar; 7 - tart medium apples, peeled, cored, and cut in wedges (7 cups); 3 tablespoon(s) cornstarch; 1 tablespoon(s) butter; 1/2 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 1 - baked 9 inch single crust pie shell, cooled

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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cook time 30 Min

method Stove Top

Ingredients For pineapple-glazed apple pie

1 1/2 c

unsweetened pineapple juice
3/4 c

sugar
7

tart medium apples, peeled, cored, and cut in wedges (7 cups)
3 Tbsp

cornstarch
1 Tbsp

butter
1/2 tsp

vanilla
1/4 tsp

salt
1

baked 9 inch single crust pie shell, cooled

How To Make pineapple-glazed apple pie

1
In large saucepan, combine 1 1/4 cups of the pineapple juice and the sugar. Bring to boiling; add Apple wedges. Simmer, covered, 3-4 minutes or until apples are tender but not soft. With slotted spoon, lift apples from pineapple liquid; set apples aside to drain.

2
Blend the remaining 1/4 cup pineapple juice slowly into cornstarch; add to hot pineapple liquid in saucepan. Cook and stir until mixture thickens and bubbles; cook 1 minute more. Remove from heat. Stir in the butter, vanilla, and salt. Cover and cool 30 minutes without stirring.
3
Pour half the pineapple mixture into the baked pie shell, spreading to cover bottom. Arrange cooked apples atop. Spoon remaining mixture over apples. Cover and refrigerate until chilled. Before serving, garnish center of pie with whipped cream and chopped macadamia nuts, if desired.
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