~ Pineapple Banana Cream Pie ~

Cassie *

By
@1lovetocook1x

One of my favorite cream pies.



Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 - 9 inch
baked pie shell or graham cracker crust
1/2 c
sugar
1/3 c
flour
1/2 tsp
salt
3
egg yolks - lightly beaten
2 c
milk
1 tsp
vanilla
1 - 15 oz
can, pineapple tidbits - drained really well
2
banana's , sliced - right before using
1/2 c
coconut - optional - i don't always add
whipped
cream & banana for garnish or can top with meringue

Step-By-Step

1In a medium saucepan, combine sugar, flour, salt. Slowly whisk in the milk over medium heat, stirring constantly, once hot, add some milk mixture to the yolks to temper, stir yolks back into pudding. Continue stirring and cooking until thickened. Remove from heat and stir in vanilla.
2Let cool for a few minutes and then stir in the fruit and coconut if desired. Pour into pie shell and chill.
3Top with whipped cream and bananas as I did or however you prefer.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Fruit
Regional Style: American