Featured Pinch Tips Video
- 3 cups flour
- 1 teaspoon salt
- 1 cup crisco shortening
- 1 egg yolk
- 1 tablespoon vinegar
- 5 tablespoons water
- waxed paper
1In a mixing bowl, combine the flour, salt and Crisco. Cut the Crisco into the flour with a pastry blender or a fork until mixture is crumbly.
2In a small dish, add yolk, vinegar,and water; blend well with a fork. Add liquid to flour mixture and blend well with a fork until dough is thoroughly incorporated then use your hands to work it together to form a ball.
3Divide the dough in half to make 2 balls.
6Repeat with second half of dough.