Pecan Pumpkin Pie

Cassie *

By
@1lovetocook1x

Another pie my family loves...just in time for the Holidays!

Enjoy!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 c
solid pack pumpkin
3
eggs
1 c
sugar - divided
1/2 tsp
ground cinnamon
1/8 tsp
ground cloves
1/4 tsp
ground ginger
2/3 c
dark or light karo syrup
2 Tbsp
melted, butter
1 tsp
vanilla
1 c
chopped pecans
1 - 9
inch unbaked pie crust - notdeep dish

Directions Step-By-Step

1
Preheat your oven to 350 degree F.

In a bowl, whisk one egg, pumpkin, 1/3 cup sugar and spices.

Spread this mixture evenly into the bottom of the prepared pie crust. Set aside.
2
In another bowl, beat 2 eggs lightly. Stir in the corn syrup, 2/3 cup sugar, butter and vanilla.

Stir in the pecans.
3
Carefully pour mixture over the pumpkin and bake for 50 - 60 minutes or until edges of your pie are set and center is barely jiggly when shaken.


Cool completely on rack.
4
Enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American