Pecan Pie

Amy Shannon

By
@AmyT123

Delicious and super easy!!!!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 c
chopped pecans
3 large
eggs
3/4 c
light or dark corn syrup (i used half of each)
1 c
granulated sugar (can use less if desired)
1/4 c
butter or margarine, melted
1 tsp
vanilla extract
1/4 tsp
salt
1
9" unbaked pie shell

Step-By-Step

1Arrange pecans evenly in bottom of unbaked pie shell.

2Combine remaining ingredients and mix well. (I used a mixer to make sure it was all blended evenly).

3Pour mixture over pecans.

4Bake at 350 degrees for 40-50 minutes. Test middle of pie with a knife to make sure it set up well.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy