Pecan Pie

Amy Shannon

By
@AmyT123

Delicious and super easy!!!!


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Rating:

Serves:

8

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 c
chopped pecans
3 large
eggs
3/4 c
light or dark corn syrup (i used half of each)
1 c
granulated sugar (can use less if desired)
1/4 c
butter or margarine, melted
1 tsp
vanilla extract
1/4 tsp
salt
1
9" unbaked pie shell

Directions Step-By-Step

1
Arrange pecans evenly in bottom of unbaked pie shell.
2
Combine remaining ingredients and mix well. (I used a mixer to make sure it was all blended evenly).
3
Pour mixture over pecans.
4
Bake at 350 degrees for 40-50 minutes. Test middle of pie with a knife to make sure it set up well.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy