pecan pie from marilyn

Ingredients For pecan pie from marilyn

• 2

  eggs, slightly beaten
• 1 c

  light corn syrup
• 1/4 c

  brown sugar
• 1 Tbsp

  molasses
• 2 Tbsp

  melted butter
• 2 Tbsp

  flour
• 1/4 tsp

  salt
• 1 tsp

  vanilla
• 1 1/4 c

  pecans, coarsely chopped
• 1

  9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.