Pecan Pie From Marilyn

LINDA BAILEY

By
@miffed13

I am addicted to this pie!


Featured Pinch Tips Video

Comments:

Serves:

9" pie

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

2
eggs, slightly beaten
1 c
light corn syrup
1/4 c
brown sugar
1 Tbsp
molasses
2 Tbsp
melted butter
2 Tbsp
flour
1/4 tsp
salt
1 tsp
vanilla
1 1/4 c
pecans, coarsely chopped
1
9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

Directions Step-By-Step

1
Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie. Bake at 375°F for 45-50 minutes until the filling has set.
2
About 20 minutes into the cooking you may want to use a pie crust protector,or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning. Remove from oven and let cool completely.

About this Recipe

Course/Dish: Eggs, Pies, Nuts
Main Ingredient: Flour
Regional Style: American