Pecan Pie

Nancy Allen

By
@mawmawnan

We love this pie any time of the year. The pecans are delicious and tender. I use my pat in the pan pie crust and its wonderful.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8 slices
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

1
unbaked pie crust, 9inch
3 large
eggs
1 c
brown sugar, firmly packed
3/4 c
light corn syrup
1/2 c
butter, melted & cooled
1 tsp
vanilla extract
1 tsp
kosher salt
2 c
pecan halves

Step-By-Step

1Preheat oven to 350. Have unbaked pie crust in pie plate ready for your filling to be added.
2For filling, in a medium bowl stir together eggs, brown sugar, corn syrup, melted and cooled butter, vanilla & salt.
3Gently stir in pecans and blend. Then pour mixture into prepared pie crust. Bake 30 minutes. Then loosely cover with aluminum foil, and bake until center is set about 20 to 25 minutes. Let cool completely on a wire rack.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy