~ pecan cheesecake pie ~ easy
(4 ratings)
I made this pie three days ago, and I'm finally getting to post it, due to computer problems. This is a pie I made last Thanksgiving, yet never got around to posting. A good friend from JAP requested the recipe, so here it is...:) I hope you enjoy this unique pecan pie. The gooey ends up on the bottom and creamy cream cheese mixture ends up on top, covered with the nuts....Yum! Enjoy!
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(4 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For ~ pecan cheesecake pie ~ easy
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1 - 9inch, unbaked pie crust
- CREAM CHEESE LAYER
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1 - 8 ozsoftened, cream cheese
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1egg
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1/3 csugar
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1/4 tspsalt
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1 tspvanilla
- PECAN FILLING
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1 clight corn syrup
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3eggs
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1 tspvanilla
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1/4 csugar
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1 1/2 cchopped pecans
How To Make ~ pecan cheesecake pie ~ easy
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1Line a 9 inch pie plate with crust. Set aside. Preheat oven to 375 degree F. In a medium bowl, beat cream cheese, sugar, salt and egg, beat until thick. Spread the cream cheese mixture, evenly on bottom of crust.
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2Sprinkle evenly with pecans.
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3In another bowl, beat 3 eggs, sugar, corn syrup and vanilla, until well combined. Pour the syrup mixture over pecans.
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4Place in oven and bake for 40 - 45 minutes or until puffed and set. ( if crust begins to start getting too dark, place some foil around the edges.) Cool on rack and refrigerate until ready to serve.
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5Great served alone or with some whipped cream! Delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Pecan Cheesecake Pie ~ Easy:
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