~ Pecan Cheesecake Pie ~ Easy

Cassie *

By
@1lovetocook1x

I made this pie three days ago, and I'm finally getting to post it, due to computer problems.

This is a pie I made last Thanksgiving, yet never got around to posting. A good friend from JAP requested the recipe, so here it is...:)

I hope you enjoy this unique pecan pie. The gooey ends up on the bottom and creamy cream cheese mixture ends up on top, covered with the nuts....Yum!

Enjoy!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 - 9
inch, unbaked pie crust

CREAM CHEESE LAYER

1 - 8 oz
softened, cream cheese
1
egg
1/3 c
sugar
1/4 tsp
salt
1 tsp
vanilla

PECAN FILLING

1 c
light corn syrup
3
eggs
1 tsp
vanilla
1/4 c
sugar
1 1/2 c
chopped pecans

Directions Step-By-Step

1
Line a 9 inch pie plate with crust. Set aside.

Preheat oven to 375 degree F.

In a medium bowl, beat cream cheese, sugar, salt and egg, beat until thick.

Spread the cream cheese mixture, evenly on bottom of crust.
2
Sprinkle evenly with pecans.
3
In another bowl, beat 3 eggs, sugar, corn syrup and vanilla, until well combined.

Pour the syrup mixture over pecans.
4
Place in oven and bake for 40 - 45 minutes or until puffed and set. ( if crust begins to start getting too dark, place some foil around the edges.)

Cool on rack and refrigerate until ready to serve.
5
Great served alone or with some whipped cream!

Delicious!

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Nuts
Regional Style: American