peanut butter pie

Name: Peanut Butter Pie
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - (8 oz.) brick of cream cheese; 1 cup(s) creamy peanut butter; 1 - (16 oz.) container frozen whipped topping, thawed; 1 1/2 cup(s) sifted powdered sugar; 2 - 9-inch graham cracker crusts; - chocolate shavings, optional

(2 ratings)

review

Recipe by

Amy H.

@Meave

Detroit, MI

Peanut butter and chocolate... just the best.

►

(2 ratings)

yield 6 -8

prep time 15 Min

method No-Cook or Other

Ingredients For peanut butter pie

1

(8 oz.) brick of cream cheese
1 c

creamy peanut butter
1

(16 oz.) container frozen whipped topping, thawed
1 1/2 c

sifted powdered sugar
2

9-inch graham cracker crusts
chocolate shavings, optional

How To Make peanut butter pie

1
Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy.

2
Gradually add whipped topping and powdered sugar and continue beating until smooth.
3
Spoon filling into prepared crusts.
4
Freeze at elast 8 hours or overnight.
5
Garnish with chocolate shavings if desired. Yield: two 9-inch pies.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

peanut butter pie

Ingredients For peanut butter pie

How To Make peanut butter pie

Categories & Tags for Peanut Butter Pie: