Peanut Butter Pie

Amy Herald

By
@Meave

Peanut butter and chocolate... just the best.


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Comments:

Serves:

6-8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
(8 oz.) brick of cream cheese
1 c
creamy peanut butter
1
(16 oz.) container frozen whipped topping, thawed
1 1/2 c
sifted powdered sugar
2
9-inch graham cracker crusts
chocolate shavings, optional

Directions Step-By-Step

1
Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy.
2
Gradually add whipped topping and powdered sugar and continue beating until smooth.
3
Spoon filling into prepared crusts.
4
Freeze at elast 8 hours or overnight.
5
Garnish with chocolate shavings if desired. Yield: two 9-inch pies.