Peaches & Brie Hand Pies

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love these little pies, fresh or frozen peaches and creamy brie! Delish!! Very easy!
Great breakfast pie with coffee or nice dessert.


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Prep:

15 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

1 can(s)
flakey biscuts
1 1/2 c
peaches chopped frozen or fresh
1 1/2 tsp
agave or honey
2 tsp
corn starch
1/2 tsp
cinnamon
1/8 tsp
freshly grated nutmeg
3 oz
brie cheese, diced in cubes
3 Tbsp
cream or half and half for sealing
2 Tbsp
sugar
1
egg white with tablespoon water

Directions Step-By-Step

1
Mix peaches with next four ingredients in bowl.
Open biscuts, slightly roll out with a bit flour so they dont stick. Fill each with 2 tablespoons peach mix and add two cubes brie, fold and moisten ends with heavy cream and crimp together

Put pies on slightly greased cookie sheet or baking pad. Brush with egg mix and sprinkle with sugar. Bake in preheated 400 oven for 12-15min, til browned, let cool slightly before removing.
2
Brie can be hard to cut so I freeze mine then cut in cubes.

About this Recipe

Course/Dish: Fruit Breakfast, Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Peachy Brie Pie