PEACH PIE

Russ Myers

By
@Beegee1947

This is one of our family favorites.


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Comments:

Serves:

8

Prep:

40 Min

Cook:

45 Min

Method:

Bake

Ingredients

8 large
fresh peaches, skinned, pitted and sliced*
1/3 c
all purpose flour
1 Tbsp
cornstarch
1/4 tsp
ground nutmeg
1 tsp
vanilla
1 c
sugar
1/4 c
butter
1
pastry recipe for a 9" double crust pie
1 small
egg, beaten
2 Tbsp
milk

Directions Step-By-Step

1
Mix flour, cornstarch, nutmeg, vanilla, sugar, and butter into a crumb stage.
2
Place one crust in the bottom of a 9" pie plate.
Line with a layer of sliced peaches.
Sprinkle some of the crumb mixture on top of the peaches, then add more peaches on top of the crumb mixture.
Continue layering until both the peaches and the crumbs are all used.
3
Top with lattice strips of pie crust.

Combine milk with egg and mix well.
Brush egg mixture (wash) over lattice strips
4
Bake at 350 F for 45 minutes, or until crust is gloden brown.
Allow to cool before slicing.
5
*Note: Peaches can be skinned much like a tomato: score the skin (X) and place in boiling water for a few seconds, then into cold water to stop the cooking process.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom