peach pie filling
(1 rating)
This filling makes for a delicious pie. This is a great recipe to use when peaches are in season. The filling freezes wonderfully. Now you can enjoy fresh peach pie even in the Winter.
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(1 rating)
yield
8 Servings
prep time
1 Hr 30 Min
cook time
15 Min
method
Canning/Preserving
Ingredients For peach pie filling
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12 cfresh peaches (peeled and sliced, pits removed)
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2 csugar
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5 - 6 Tbspquick cooking tapioca
How To Make peach pie filling
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1Slice the peaches and mix with 1 1/2 cups sugar in a large pot. Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.
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2Boil again for 1 minute. Remove from heat and cool. Divide into thirds, and place in a freezeable container.
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3Each portion will yield 1 pie. Thaw only at room temp, do NOT use the microwave to thaw. Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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