Peach Pie Filling

Russ Myers

By
@Beegee1947

This filling makes for a delicious pie.
This is a great recipe to use when peaches are in season.
The filling freezes wonderfully.
Now you can enjoy fresh peach pie even in the Winter.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 Servings
Prep:
1 Hr 30 Min
Cook:
15 Min
Method:
Canning/Preserving

Ingredients

12 c
fresh peaches (peeled and sliced, pits removed)
2 c
sugar
5 - 6 Tbsp
quick cooking tapioca

Step-By-Step

1Slice the peaches and mix with 1 1/2 cups sugar in a large pot.

Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.

2Boil again for 1 minute.

Remove from heat and cool.

Divide into thirds, and place in a freezeable container.

3Each portion will yield 1 pie.

Thaw only at room temp, do NOT use the microwave to thaw.

Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy