Peach Pie Filling
This is a great recipe to use when peaches are in season.
The filling freezes wonderfully.
Now you can enjoy fresh peach pie even in the Winter.
- 12 c
- fresh peaches (peeled and sliced, pits removed)
- 2 c
- 5 - 6 Tbsp
- quick cooking tapioca
Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.
Remove from heat and cool.
Divide into thirds, and place in a freezeable container.
Thaw only at room temp, do NOT use the microwave to thaw.
Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.