~ Peach Custard Pie ~ Cassies

Cassie *

By
@1lovetocook1x

Having some family over tonight for one last turkey dinner before warm weather. I had some peaches I needed to use, so what better than a peach custard pie? I made my own custard concoction and it is quite tasty. I'll add more photos once the pie is cut.

Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 - 9
inch pie crust - i prebake for 5 minutes - pricking with a fork
1/2 c
cream
2
eggs + 1 yolk
3/4 c
sugar
1 c
sour cream
1/4 c
flour
1/4 tsp
ground cinnamon - can use nutmeg if you prefer
1 tsp
vanilla extract
4 - 5
ripe peaches ( peeled and sliced ) or can use frozen that's been thawed

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 425 degree F.

I used a store bought pie crust today, which I pricked with a fork and baked for about 5 minutes.

In a medium bowl, whisk together the cream, sour cream, eggs, cinnamon, vanilla, sugar and flour, until smooth.

Step 2 Direction Photo

2Place peaches evenly into the pie shell.

Pour the cream mixture evenly over the peaches, moving the peaches around just a little so the cream can evenly distribute amongst them.

Step 3 Direction Photo

3Place pie on baking sheet and into oven. Bake for 35 - 40 minutes or until knife inserted into the middle comes out clean.

Step 4 Direction Photo

4Remove from oven and cool on rack. This is wonderful served warm with ice cream or chilled with whipped cream.

Enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American