~ Peach Custard Pie ~ Cassies

Cassie *

By
@1lovetocook1x

Having some family over tonight for one last turkey dinner before warm weather. I had some peaches I needed to use, so what better than a peach custard pie? I made my own custard concoction and it is quite tasty. I'll add more photos once the pie is cut.

Enjoy!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 - 9
inch pie crust - i prebake for 5 minutes - pricking with a fork
1/2 c
cream
2
eggs + 1 yolk
3/4 c
sugar
1 c
sour cream
1/4 c
flour
1/4 tsp
ground cinnamon - can use nutmeg if you prefer
1 tsp
vanilla extract
4 - 5
ripe peaches ( peeled and sliced ) or can use frozen that's been thawed

Directions Step-By-Step

1
Preheat oven to 425 degree F.

I used a store bought pie crust today, which I pricked with a fork and baked for about 5 minutes.

In a medium bowl, whisk together the cream, sour cream, eggs, cinnamon, vanilla, sugar and flour, until smooth.
2
Place peaches evenly into the pie shell.

Pour the cream mixture evenly over the peaches, moving the peaches around just a little so the cream can evenly distribute amongst them.
3
Place pie on baking sheet and into oven. Bake for 35 - 40 minutes or until knife inserted into the middle comes out clean.
4
Remove from oven and cool on rack. This is wonderful served warm with ice cream or chilled with whipped cream.

Enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American