~ Peach Custard Pie ~ Cassies

Cassie *

By
@1lovetocook1x

Having some family over tonight for one last turkey dinner before warm weather. I had some peaches I needed to use, so what better than a peach custard pie? I made my own custard concoction and it is quite tasty. I'll add more photos once the pie is cut.

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 - 9
inch pie crust - i prebake for 5 minutes - pricking with a fork
1/2 c
cream
2
eggs + 1 yolk
3/4 c
sugar
1 c
sour cream
1/4 c
flour
1/4 tsp
ground cinnamon - can use nutmeg if you prefer
1 tsp
vanilla extract
4 - 5
ripe peaches ( peeled and sliced ) or can use frozen that's been thawed

Step-By-Step

1Preheat oven to 425 degree F.

I used a store bought pie crust today, which I pricked with a fork and baked for about 5 minutes.

In a medium bowl, whisk together the cream, sour cream, eggs, cinnamon, vanilla, sugar and flour, until smooth.
2Place peaches evenly into the pie shell.

Pour the cream mixture evenly over the peaches, moving the peaches around just a little so the cream can evenly distribute amongst them.
3Place pie on baking sheet and into oven. Bake for 35 - 40 minutes or until knife inserted into the middle comes out clean.
4Remove from oven and cool on rack. This is wonderful served warm with ice cream or chilled with whipped cream.

Enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American