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apples ( sliced i use johnathan)
Combine sugar, flour, cinnamon, nutmeg, and salt.
Mix lightly through apples.
Heap in 9" pastry lined pie plate. Dot with butter.
Adjust top crust and flute edges; cut vents.( Before putting top crust on take finger and dab some cool water on bottom crust edge this will help seal the top and bottom crust.)
Sprinkle a little cinnamon and sugar on top crust.
Bake in hot oven (425) degrees 50- to 60 minutes, or until crust is browed and apples are tender.