Old-Fashioned Apple Pie

Linda Smith

By
@Cookenwithlov

My family loves this pie, Enjoy.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

40 Min

Cook:

55 Min

Method:

Bake

Ingredients

pastry two crust pie
3/4 c
sugar
2 Tbsp
flour (heaping)
1 tsp
cinnamon
1/8 tsp
nutmeg
7 large
apples ( sliced i use johnathan)
2 Tbsp
butter
1/4 tsp
salt

Directions Step-By-Step

1
Combine sugar, flour, cinnamon, nutmeg, and salt.
2
Mix lightly through apples.
3
Heap in 9" pastry lined pie plate. Dot with butter.
4
Adjust top crust and flute edges; cut vents.( Before putting top crust on take finger and dab some cool water on bottom crust edge this will help seal the top and bottom crust.)
5
Sprinkle a little cinnamon and sugar on top crust.
6
Bake in hot oven (425) degrees 50- to 60 minutes, or until crust is browed and apples are tender.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
Other Tags: For Kids, Heirloom