Old-Fashioned Apple Pie

Linda Smith

By
@Cookenwithlov

My family loves this pie, Enjoy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
40 Min
Cook:
55 Min
Method:
Bake

Ingredients

pastry two crust pie
3/4 c
sugar
2 Tbsp
flour (heaping)
1 tsp
cinnamon
1/8 tsp
nutmeg
7 large
apples ( sliced i use johnathan)
2 Tbsp
butter
1/4 tsp
salt

Step-By-Step

1Combine sugar, flour, cinnamon, nutmeg, and salt.

2Mix lightly through apples.

3Heap in 9" pastry lined pie plate. Dot with butter.

4Adjust top crust and flute edges; cut vents.( Before putting top crust on take finger and dab some cool water on bottom crust edge this will help seal the top and bottom crust.)

5Sprinkle a little cinnamon and sugar on top crust.

6Bake in hot oven (425) degrees 50- to 60 minutes, or until crust is browed and apples are tender.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
Other Tags: For Kids, Heirloom