Not Derby Pie

Carey Bertelsen

By
@charityluv

Found this on Facebook and just had to share it. Looks like a Diabetic coma to me but you never know I just might give it a try.From what I can understand by reading the article the reason it's called "Not Derby Pie " is because the recipe and name for "Derby Pie" is trademarked so they had to make minor changes in the recipe and the name.


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Rating:

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Cook:

1 Hr

Method:

Bake

Ingredients

1
8- or 9-inch unbaked piecrust
1 c
semisweet chocolate chips
2
large eggs , lightly beaten
1 c
sugar
1/2 c
flour
8 Tbsp
(1 stick) butter, melted and cooled
1 c
walnuts, coarsely ground
1 tsp
vanilla extract
whipped cream for garnish, optional

Directions Step-By-Step

1
Preheat oven to 350 degrees. Have an 8- or 9-inch pie plate at hand.
2
Place the unbaked pie shell in the pie plate. Sprinkle the bottom of the pie shell evenly with chocolate chips.
3
Whisk together the eggs, sugar and flour in a mixing bowl.
4
Gradually mix in the melted butter, then add the nuts and vanilla.
5
Carefully pour the mixture over the chocolate chips, in a circular motion so it does not disturb the chips.
6
Bake for 1 hour, until the filling is set.
7
Serve slightly warm, with whipped cream if desired.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: American