Not Derby Pie

Carey Bertelsen


Found this on Facebook and just had to share it. Looks like a Diabetic coma to me but you never know I just might give it a try.From what I can understand by reading the article the reason it's called "Not Derby Pie " is because the recipe and name for "Derby Pie" is trademarked so they had to make minor changes in the recipe and the name.

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1 Hr


8- or 9-inch unbaked piecrust
1 c
semisweet chocolate chips
large eggs , lightly beaten
1 c
1/2 c
8 Tbsp
(1 stick) butter, melted and cooled
1 c
walnuts, coarsely ground
1 tsp
vanilla extract
whipped cream for garnish, optional


1Preheat oven to 350 degrees. Have an 8- or 9-inch pie plate at hand.
2Place the unbaked pie shell in the pie plate. Sprinkle the bottom of the pie shell evenly with chocolate chips.
3Whisk together the eggs, sugar and flour in a mixing bowl.
4Gradually mix in the melted butter, then add the nuts and vanilla.
5Carefully pour the mixture over the chocolate chips, in a circular motion so it does not disturb the chips.
6Bake for 1 hour, until the filling is set.
7Serve slightly warm, with whipped cream if desired.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: American