No Crust Apple Pie Recipe

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No Crust Apple Pie

Cindi Bauer

By
@DomesticGoddess

Love this pie! Sort'a tastes like an apple crisp.


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Rating:

Comments:

Serves:

6

Method:

Bake

Ingredients

6
cooking apples, peeled and sliced (*see note)
2/3 cup
sugar
1 teasp.
ground cinnamon
3 tablesp.
butter
1/2 cup
butter, softened
1/2 cup
dark brown sugar
1 cup
all-purpose flour
pinch
salt
garnish:
vanilla ice cream, or reddi wip, or cool whip

Directions Step-By-Step

1
Butter one (9-inch) pie plate.
2
Pile sliced apples in the pie plate.
3
Sprinkle the 2/3 cup of sugar over the apples.
4
Sprinkle the cinnamon over the sugar/apples.
5
Top the pie with pats of butter, with the 3 tablespoons of butter.
6
Heat oven to 325 degrees.
7
Combine together, the 1/2 cup of butter, dark brown sugar, flour and salt. (I just use my fingers to thoroughly mix these ingredients together.)
8
Press the crumbly mixture firmly over the apples.
9
Place your pie plate filled with apples (and topped with crumbly crust), onto a large pizza tin, so any juice from the apples will drip onto the pizza tin.
10
Bake pie in oven for 45 minutes.
11
Cool pie slightly, or completely, before eating.
12
Serve pie with vanilla ice cream, or with Reddi Wip, or Cool Whip.
13
*Note: The apples I used to make this pie were, McIntosh Apples.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids