No Crust Apple Pie Recipe

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No Crust Apple Pie

Cindi Bauer

By
@DomesticGoddess

Love this pie! Sort'a tastes like an apple crisp.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Method:
Bake

Ingredients

6
cooking apples, peeled and sliced (*see note)
2/3 cup
sugar
1 teasp.
ground cinnamon
3 tablesp.
butter
1/2 cup
butter, softened
1/2 cup
dark brown sugar
1 cup
all-purpose flour
pinch
salt
garnish:
vanilla ice cream, or reddi wip, or cool whip

Step-By-Step

1Butter one (9-inch) pie plate.
2Pile sliced apples in the pie plate.
3Sprinkle the 2/3 cup of sugar over the apples.
4Sprinkle the cinnamon over the sugar/apples.
5Top the pie with pats of butter, with the 3 tablespoons of butter.
6Heat oven to 325 degrees.
7Combine together, the 1/2 cup of butter, dark brown sugar, flour and salt. (I just use my fingers to thoroughly mix these ingredients together.)
8Press the crumbly mixture firmly over the apples.
9Place your pie plate filled with apples (and topped with crumbly crust), onto a large pizza tin, so any juice from the apples will drip onto the pizza tin.
10Bake pie in oven for 45 minutes.
11Cool pie slightly, or completely, before eating.
12Serve pie with vanilla ice cream, or with Reddi Wip, or Cool Whip.
13*Note: The apples I used to make this pie were, McIntosh Apples.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids