No Bake Blueberry Pie

Russ Myers

By
@Beegee1947

For a quick and easy dessert, without heating up the kitchen.

The Blueberry of the genus Vaccinium, is a native American species. Early settlers cherished the fruit as a staple ingredient in foods and medicines. They incorporated the berries into their diets, eating them fresh off the bush and adding them to soups, stews, and many other foods.
North America is the worlds leading blueberry producer, accounting for nearly 90% of world production at the present time.


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Comments:

Serves:

6 / 8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1
9 inch baked pie crust
4 c
fresh blueberries, divided
3/4 c
granulated sugar
2 1/2 Tbsp
cornstarch
2 Tbsp
cold water
2 Tbsp
fresh squeezed lemon juice
1/2 tsp
ground cinnamon
sweetened whipped cream or whipped topping
or vanilla ice cream

Directions Step-By-Step

1
Fill baked pie crust with 3 cups blueberries.

In a pan, crush remaining 1 cup blueberries and stir in sugar; cook over medium heat, stirring, until sugar is dissolved.
2
Stir together cornstarch, water and lemon juice; add to blueberry mixture along with cinnamon. Cook stirring, until mixture boils and thickens; spoon over blueberries in baked pie crust. Refrigerate at least 1 hour or up to 8 hours.
3
Serve with fresh whipped cream, whipped topping or vanilla ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy