No Bake Banana Carmel Cream Cheese Pie Recipe

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No Bake Banana Carmel Cream Cheese Pie

Linda Tennant

By
@Cookingbear

This recipe is good to make anytime,but especially in the summer. It's quick and easy to make. I found this recipe from a tv show. I believe it was made by Marlene Koch.


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Serves:

8

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 large
banana, sliced
1
prepared reduced- fat graham cracker crust
1/4 c
light tub-style cream cheese
1/4 c
nonfat cream cheese, room temperature
1/3 c
light sour cream
1/4 c
granulated no-calorie sweetener (or 6 packets)
1 tsp
vanilla extract
2 c
light whipped topping, thawed
1 Tbsp
sugar-free caramel ice cream topping

Directions Step-By-Step

1
Place the banana slices on the bottom of the graham cracker crust, and set aside. In a medium bowl, with an electric mixer on medium speed, beat the cream cheeses, sour cream, sweetener, and vanilla until smooth. Gently fold in the whipped topping.
2
Spread the cream cheese mixture over the bananas, smoothing the top. Drizzle on the caramel syrup and refrigerate for at least 1 hour before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy