Never Fail Pie Crust

Nancy Allen

By
@mawmawnan

Great pie crust that is soft and workable.


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Comments:

Serves:

2 9 inch pie crusts

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

3 c
flour
1 c
butter crisco
2 tsp
salt
7 Tbsp
cold water
1
egg
1 Tbsp
vinegar

Directions Step-By-Step

1
Cut Crisco and salt into flour. Make a hole in center of dough. Add cold water, beaten egg and vinegar. Blend with fork until dough comes together. Handle as little as possible in working the dough.
2
Divide dough in half and refrigerate or freeze if not using right away.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy