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never fail pie crust

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

Great pie crust that is soft and workable.

(1 rating)
yield 2 9 inch pie crusts
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For never fail pie crust

  • 3 c
    flour
  • 1 c
    butter crisco
  • 2 tsp
    salt
  • 7 Tbsp
    cold water
  • 1
    egg
  • 1 Tbsp
    vinegar

How To Make never fail pie crust

  • 1
    Cut Crisco and salt into flour. Make a hole in center of dough. Add cold water, beaten egg and vinegar. Blend with fork until dough comes together. Handle as little as possible in working the dough.
  • 2
    Divide dough in half and refrigerate or freeze if not using right away.

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