Never Fail Pie Crust

Nancy Allen

By
@mawmawnan

Great pie crust that is soft and workable.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 9 inch pie crusts
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

3 c
flour
1 c
butter crisco
2 tsp
salt
7 Tbsp
cold water
1
egg
1 Tbsp
vinegar

Step-By-Step

1Cut Crisco and salt into flour. Make a hole in center of dough. Add cold water, beaten egg and vinegar. Blend with fork until dough comes together. Handle as little as possible in working the dough.
2Divide dough in half and refrigerate or freeze if not using right away.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy