NestlÉ® Toll House® Chocolate Chip Pie Recipe

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NESTLÉ® TOLL HOUSE® Chocolate Chip Pie

TRACY JOYNER

By
@tracyann3369

features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.


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Serves:

8

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1
unbaked 9-inch (4-cup volume) deep-dish pie shell
2 large
eggs
1/2 c
all-purpose flour
1/2 c
granulated sugar
1/2 c
packed brown sugar
1 1/2 stick
butter, softened
1 c
nestlÉ® toll house® semi-sweet chocolate morsels
1 c
chopped nuts

Directions Step-By-Step

1
PREHEAT oven to 325° F.
2
BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
3
BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
4
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern
Hashtags: #nestle, #pie